| |
| Timothy Taylor - Landlord |  | |
| Timothy Taylor - Landlord |
|---|
| Brewed by | Timothy Taylor (Keighley, West Yorkshire) | | ABV | 4.3 % | | Tasting notes | Madonna's favourite Yorkshire bitter wont last long at BBBB. Try this world class fruity ale while you can!
| | Master tasting notes and other info | A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: This includes four times as Champion at the Brewers' International Exhibition and four times as CAMRA’s beer of the year.
Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real "Pulling Power" and stands out in any bar as the ideal regular.
Ingredients: Golden Promise malt; Styrian Goldings, Goldings and Fuggles hops; Oldham Brewery yeast. First brewed in 1952 as a bottled beer called Competition Ale. Transferred to the cask as Landlord in 1953. |
| Recommendations | | |
If you like this beer, why not try these other similar beers as well. Remember though that beer has taste, so while they are similar beers they will all taste different. Some you will like, others you may not. Ask for a taste first if you aren't sure.
| Brewed By | Beer | ABV (%) | Tasting Notes |
|---|
| Bank Top | Flat Cap | 4 | A pale bitter with a citrus aroma and a hoppy citrus finish. | | Exmoor | Exmoor Gold | 4.5 | "Nectar of the Gods" this BBBB classic won't last long! | | Flagship Beer (formerly Ship and Mitre) | Level | 4.2 | A classic Scottish ale is referred to as an 80/- (eighty shilling). | | Hogarths | The Bruiser | 4 | A fruity best bitter smooth on the palate, raisin, plum, and some malt. | | Holdens | Golden Glow | 4.4 | An 18ct gold, golden ale with subtle yet fragrant hop aromas. | | Shiny | 4 Wood | 4.5 | The taste is dry, bitter, brown bread, Ryvita, caramel, earthy, spice, and leather with a drying finish. | | Tipsy Angel | George Shaw Premium (GSP) | 4.3 | Aroma and flavour have lots of toasted malts and even a little cocoa bitterness. Based on original Leigh brewery recipe. |
| |