2026 Craft Corner
All Hands Are Human (5.8%) Sour – Fruited
Shiny Brewery (Little Eaton, Derbyshire England)
Your hands, my hands, our hands are all human. Wait, do monkeys have hands? What about polycadtyl cats? Rounds of applause, clocks, horse stats, marriage, fates & card games. Uhhhh… whatever. Everyone’s smiling, everyone’s sticky, so who cares. Mango, papaya, guava & passionfruit are 4 fruits you’ve heard of before, now taste them together, today! Right now!
Belgian Style Pale (4.9%) Pale Ale – Belgian
Mains Brewing (Glasgow, Scotland)
A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops.
Blood Machines (8.0%) Double IPA (DIPA)
Rivington Brew Co (Lancashire, England)
A double IPA brewed with Citra, Idaho 7, Galaxy, Azacca Cryo, and Citra Cryo
Candy Green (6.5%) IPA – New England / Hazy
Rivington Brew Co (Lancashire, England)
A DDH IPA hopped entirely with Citra, Citra Dynaboost, Citra Cryo, Citra Hyperboost & Citra Quantum Brite.
EHS#6 Jester (7.2%) IPA – English
Runaway Brewery (Stockport, Greater Manchester, England)
EHS = English Hop Series.
First Thing At Dawn (5%) First Thing At Dawn
Rivington Brew Co (Lancashire, England)
A Smoothie Sour made in collaboration with our mates from Elmeleven in Sweden & Ophiussa in Portugal. Brewed with Mandarin, Papaya & Coconut.
Gingerbread Stout (6.2%) Stout
Runaway Brewery (Stockport, Greater Manchester England)
Rich, full bodied, sweet stout, brewed with root ginger, cloves and cinnamon to give a subtle but seasonal twist. The dark roasted flavours of the malt are balanced by the sweetness of the spicing and the biscuit character of the yeast, oats and wheat. This beer showcases the great flavour of traditional British malt.
Hazy Pale – Citra El Dorado (5.5%) Pale Ale – American
Moonwake (Edinburgh, Scotland)
This hazy pale ale is a vibrant showcase of Citra and El Dorado hops, delivering a juicy, fruit-forward profile with a smooth finish. Citra brings its signature burst of bright citrus and tropical zest, while El Dorado layers in notes of candied pineapple, stone fruit, and a hint of watermelon. The result is a refreshingly hazy pour with a soft, pillowy mouthfeel and a flavour profile that’s as bold as it is balanced.
India Pale Ale Amarillo Citra Eclipse Simcoe (6.6%) IPA – American
The Kernel Brewery (London, England)
Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.
Lightbulb (4.5%) Pale Ale – XPA (Extra Pale)
Verdant Brewing Co (Penryn, Cornwall England)
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.
Midnight Whisper (5.2%) Stout – Other
Polly’s Brew Co. (Mold, Flintshire Wales)
Midnight Whisper is no stranger to that bright-eyed and bushy tailed nostalgia – taking inspiration from the same chocolate mum would sneak away in front of the TV on a Saturday evening, this beer is a rich and decadent treat of a beer – utilising cacao nibs, cocoa husks, walnuts, fresh madagascan vanilla, and a lashing of lactose to play against the ultra-silky malt bill on this beer; containing no less than seven specialty malts to bring all those sweet chocolate notes to the party.
Superstar (2025) (4.2%) Sour – Other Gose
Dolphin Brewery (Reading, Berkshire England)
Superstar is an easy-drinking gose infused with root ginger. It has citrussy esters from the yeast, spiciness from coriander seeds, and subtle saline notes from fleur de sel. The ginger adds a warming, earthy character, yet the beer remains beautifully light and refreshing.
Twister (2025) (5.5%) Sour – Fruited
Dolphin Brewery (Reading, Berkshire England)
Twister is packed full of juicy blackberries, capturing the flavours of late summer hedgerows. Sharp, tart, jammy, and earthy, with fresh lemon juice and fleur de sel providing balance against the berries’ natural tanginess. Light-bodied and easy drinking, Twister is a vibrant sour with a zesty, fruity finish.
Vermont Hills (5.5%) IPA – New England / Hazy
Campervan Brewery (Edinburgh, Scotland)
New England IPA. Krush and Idaho 7 hops twinned with a Vermont yeast strain. Hazy, juicy and tropical.
Gluten Free + Vegan Friendly
Wheat Beer (4.5%) Wheat Beer – Witbier / Blanche
Mains Brewing (Glasgow, Scotland)
Belgian style wit beer brewed with Scottish grown heritage wheat varieties. A blend of fruity English/Euro hops add a familiar spicy orange bitterness.